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Chocolate Chip Tartlets

sweet.chef's picture
Ingredients
  Rich shortcrust pastry 1 Cup (16 tbs)
  Unsalted butter 75 Gram
  Sugar 65 Gram
  Vanilla sugar 25 Gram
  Eggs 2
  Plain flour 7 1⁄2 Milliliter (1 1/2 X 5 Milliliter Spoons)
  Chopped walnuts 40 Gram
  Plain chocolate 175 Gram, roughly chopped
Directions

On a floured work surface, roll the pastry out to a thickness of 3 mm/ 1/8 inch.
With a 7.5 cm/3 inch pastry .cutter, cut into 18 circles.
Gently press the dough into 18 tartlet tins and prick the shells thoroughly with a fork.
Place on a baking sheet and chill while making the filling.
Beat the butter in a mixing bowl, until pale and soft.
Add the sugars and beat until light and fluffy.
Beat in the eggs, 1 at a time, beating well after each addition.
Stir in the rum (if using), flour, walnuts and chocolate.
Fill each tartlet shell with a heaped 5 ml spoon/teaspoon of the mixture and bake in a preheated oven for 25-30 minutes or until lightly golden on top.
Remove to a wire tray and leave to cool.
The tartlets can be served either warm or cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
18

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