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Chocolate Chip Cookies With Walnut

Country.Chef's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1 Large
  Vanilla extract 1 Teaspoon
  Semisweet chocolate chips 6 Ounce (1 Package, 1 Cup)
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

1. Preheat oven to 375°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in chocolate chips and walnuts, if using.
3. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased large cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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