Chocolate Chip Cookies With Walnut
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Semisweet chocolate chips||6 Ounce (1 Package, 1 Cup)|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
1. Preheat oven to 375°F. In small bowl, combine flour, baking soda, and salt.
2. In large bowl, with mixer at medium speed, beat butter and brown and granulated sugars until light and fluffy. Beat in egg and vanilla until well combined. Reduce speed to low; beat in flour mixture just until blended. With wooden spoon, stir in chocolate chips and walnuts, if using.
3. Drop dough by rounded tablespoons, 2 inches apart, on two ungreased large cookie sheets. Bake until golden around edges, 10 to 12 minutes, rotating cookie sheets between upper and lower oven racks halfway through baking. With wide spatula, transfer cookies to wire racks to cool completely.
4. Repeat with remaining dough.
Serving size: Complete recipe
Calories 3181 Calories from Fat 1462
% Daily Value*
Total Fat 169 g259.8%
Saturated Fat 76.4 g382%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 2211.6 mg92.1%
Total Carbohydrates 398 g132.7%
Dietary Fiber 7.6 g30.3%
Sugars 222.9 g
Protein 37 g73.3%
Vitamin A 61.3% Vitamin C 1.1%
Calcium 22.1% Iron 58.1%
*Based on a 2000 Calorie diet