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Breezy Chocolate Chip Milk Shakes

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Ingredients
For chocolate sauce
  Water 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened dutch process cocoa powder 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
For shake
  Low fat mint chocolate chip ice cream 5 Cup (80 tbs)
  Skim milk 1⁄3 Cup (5.33 tbs)
Directions

To make the chocolate sauce: In a medium saucepan, combine the water, sugar, and cocoa.
Bring to a boil over medium heat, stirring constantly until the sugar and cocoa are dissolved.
Remove from the heat and stir in the vanilla.
Refrigerate for 30 minutes, or until cold.
To make the shake: In a blender or food processor, combine the ice cream, milk, and 1/3 cup of the chocolate sauce.
Blend until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Everyday, Kids
Preparation Time: 
30 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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