Cherry Chocolate Cookies
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate||1 Ounce (1 Square)|
|Sifted enriched flour||1 Cup (16 tbs)|
|Slightly beaten egg white||1|
|Broken california walnuts||1 Cup (16 tbs)|
|Cherry preserves||1⁄2 Cup (8 tbs)|
Cream together shortening, sugar, salt, and egg yolk till fluffy.
Melt chocolate; blend into creamed mixture.
Stir in flour.
Chill 1/2 hour.
Shape in 1-inch balls; dip in slightly beaten egg white; roll in nuts.
Place 2 1/2 inches apart on greased cooky sheet; press centers with thumb.
Bake at 350° 8 minutes; press centers again.
Bake about 8 minutes longer.
Cool slightly; remove from pan.
At serving time, fill centers with cherry preserves.
Serving size: Complete recipe
Calories 3622 Calories from Fat 2421
% Daily Value*
Total Fat 282 g434.1%
Saturated Fat 53.1 g265.7%
Trans Fat 13.5 g
Cholesterol 185.1 mg61.7%
Sodium 1035.2 mg43.1%
Total Carbohydrates 255 g85%
Dietary Fiber 17 g68.2%
Sugars 131.8 g
Protein 29 g58.6%
Vitamin A 4.3% Vitamin C
Calcium 22.1% Iron 98.8%
*Based on a 2000 Calorie diet