Chocolate Coconut Kisses
|Sifted confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Sifted all purpose flour||1|
|Moist shredded coconut||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Semi sweet chocolate||7 Ounce (1 Package)|
Beat the egg whites with a hand or electric beater until they are stiff but not dry.
Gradually beat in sugar and flour, which have been sifted together.
Fold in coconut, vanilla, and the chocolate, which has been cut into pieces the size of a pea, and mix together thoroughly.
Drop by rounded teaspoonfuls onto greased or oiled cookie sheets.
Bake in moderate oven of 350ºF for about 12 min., or until lightly browned and firm.
Allow cookies to cool slightly before removing with a spatula.