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Iced Chocolate

sweet.chef's picture
  Sugar 175 Gram
  Water 200 Milliliter
  Cocoa powder 40 Gram
  Milk 1⁄2 Pint

The chocolate syrup can be stored in the refrigerator and used when required.
Place the sugar and water in a heavy saucepan and stir over a medium heat until all the sugar dissolves.
Brush away any sugar crystals that have formed on the side of the pan with a pastry brush dipped in cold water.
Increase the heat and bring the syrup to the boil.
Cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from the spoon.
Remove the pan from the heat.
Add the cocoa powder and stir until well mixed over a low heat for 2 minutes.
Leave the syrup to cool and refrigerate.
Add 1 x 15 ml spoon/1 tablespoon chilled syrup for each 300 ml/ 1/2 pint of milk and stir until blended.
Pour the chocolate over ice into chilled glasses.

Recipe Summary

Difficulty Level: 
Wine And Drink
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.9 g9.6%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 26.1 mg1.1%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.3 g13.3%

Sugars 47 g

Protein 4 g7.8%

Vitamin A 1.2% Vitamin C

Calcium 8.1% Iron 7.8%

*Based on a 2000 Calorie diet

Iced Chocolate Recipe