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White Chocolate Chunk Brownie Cookies

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  Butter 6 Tablespoon, softened
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Unsweetened chocolate square 1 Ounce, melted (2 Pieces)
  Egg 1 , lightly beaten
  Instant coffee powder 1⁄2 Teaspoon, dissolved in 1 teaspoon water
  Vanilla extract 1⁄2 Teaspoon
  Flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  White chocolate chunks 1 Cup (16 tbs)

1. Preheat oven to 375°F. In a medium bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Stir in melted chocolate and egg until blended. Add dissolved coffee and vanilla and stir until blended. Beat in flour, baking soda, and salt. Stir in chunks.
2. Drop by teaspoonfuls 1 inch apart onto greased cookie sheets. Bake 8 to 10 minutes, or until set. Let cookies cool 2 minutes on sheets, then remove to a rack and let cool completely.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3402 Calories from Fat 1512

% Daily Value*

Total Fat 171 g262.8%

Saturated Fat 125.2 g625.8%

Trans Fat 0 g

Cholesterol 447.5 mg149.2%

Sodium 1657.6 mg69.1%

Total Carbohydrates 438 g145.9%

Dietary Fiber 8.9 g35.7%

Sugars 309.1 g

Protein 44 g88.4%

Vitamin A 49.9% Vitamin C

Calcium 83.2% Iron 75.8%

*Based on a 2000 Calorie diet

White Chocolate Chunk Brownie Cookies Recipe