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Chocolate Porcupines

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Ingredients
  Semisweet chocolate chips 12 Ounce (2 Cups)
  Chopped peanuts/Chopped walnuts 1 1⁄2 Cup (24 tbs)
  Thin pretzel sticks 2 Cup (32 tbs), broken into 1-inch pieces
  Chocolate covered toffee bar 1⁄4 Cup (4 tbs), crushed
Directions

1. Melt chocolate in a double boiler over simmering water or in a microwave, 2 to 3 minutes. Stir in peanuts, pretzels, and crushed candy until well blended. Remove from heat.
2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let cool to room temperature. Refrigerate until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Healthy

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