|Semisweet chocolate chips||12 Ounce (2 Cups)|
|Chopped peanuts/Chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Thin pretzel sticks||2 Cup (32 tbs), broken into 1-inch pieces|
|Chocolate covered toffee bar||1⁄4 Cup (4 tbs), crushed|
1. Melt chocolate in a double boiler over simmering water or in a microwave, 2 to 3 minutes. Stir in peanuts, pretzels, and crushed candy until well blended. Remove from heat.
2. Drop teaspoonfuis of chocolate mixture onto a wax paper-lined baking sheet. Let cool to room temperature. Refrigerate until ready to serve.