Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ¼ cup measure of white chocolate chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted white chocolate chips in the glass bowl of a blender. Blend on a high setting, until the white chocolate is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty
Chocolate doesn't have to be your worst enemy. Betty's creamy, milky white hot chocolate is surprisingly easy to fix. This gooey, but decadent treat is soul satisfying and makes for a yummy chocolaty beverage. Stream the video recipe to get making this chocolaty treat.