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Sweet And Simple White Hot Chocolate

Bettyskitchen's picture
  White chocolate chips 1⁄4 Cup (4 tbs)
  Milk 6 Ounce

Scald 6 oz. milk in a small pot on the stove over low heat. Do not boil. Meanwhile, place 1 rounded ¼ cup measure of white chocolate chips in the top of a double boiler and melt them, stirring occasionally. Place the scalded milk and the melted white chocolate chips in the glass bowl of a blender. Blend on a high setting, until the white chocolate is incorporated into the milk. Immediately pour into mugs or appropriate serving glasses. This drink is tasty and inviting, with a small layer of foam on top! Cheers! --Betty

Recipe Summary

Difficulty Level: 
Chocolate doesn't have to be your worst enemy. Betty's creamy, milky white hot chocolate is surprisingly easy to fix. This gooey, but decadent treat is soul satisfying and makes for a yummy chocolaty beverage. Stream the video recipe to get making this chocolaty treat.

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