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White Chocolate 'Brownies' with Raspberries

sweet.chef's picture
  White chocolate 170 Gram (6 ounce)
  Butter 315 Gram (unsalted, creamed, 11 ounce)
  Eggs 5
  Caster sugar 400 Gram (14 ounce)
  Plain flour 225 Gram (8 ounce)
  Almonds 175 Gram, chopped (unblanched, 6 ounce)
  Raspberries 100 Gram (3 1/2 ounce)
  Icing sugar 2 Tablespoon

Preheat the oven to 180°C (350°F) gas mark 4.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add the butter and mix well to obtain a smooth texture.
Incorporate the eggs and caster sugar, then the flour and chopped almonds.
Mix well to obtain an evenly textured mixture.
Butter the sides of a rectangular baking tin - 36 cm/ 14 1/4 inches long by 26 cm / 10 1/2 inches wide and 2.5 cm/1 inch deep - and line the base with nonstick baking parchment.
Pour in the cake mixture and sprinkle with raspberries.
Bake in the preheated oven for 20-22 minutes and then leave to cool in the tin.
Cut into portions and decorate with a light dusting of icing sugar.
You can vary the shape of the 'brownies' by using differently shaped bun tins.

Recipe Summary

Difficulty Level: 
Holiday, Party
Lacto Ovo Vegetarian
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 592 Calories from Fat 310

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 17.5 g87.4%

Trans Fat 0 g

Cholesterol 146.3 mg48.8%

Sodium 45.9 mg1.9%

Total Carbohydrates 62 g20.8%

Dietary Fiber 2.8 g11.1%

Sugars 44.1 g

Protein 8 g16.4%

Vitamin A 15.9% Vitamin C 4.2%

Calcium 9.4% Iron 5.8%

*Based on a 2000 Calorie diet

White Chocolate 'Brownies' With Raspberries Recipe