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Chocolate Acorns

Holiday.Cook's picture
Ingredients
  Egg whites 3
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Blanched ground almonds 1⁄2 Pound
  Unsweetened chocolate square 4 Ounce (4 Squares Of 1 Ounce Each)
  Semisweet chocolate chips 1 Cup (16 tbs), melted
  Finely chopped pistachios 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 250° F.
In a large mixing bowl, beat egg whites until soft peaks form.
Beat in vinegar and salt.
Add sugar; continue beating until stiff peaks form.
Fold in vanilla, almonds, and unsweetened chocolate.
Drop by heaping teaspoonfuls 1 inch apart onto a greased cookie sheet.
Bake for 25 to 30 minutes.
When cookies are cool, dip halfway into melted chocolate, then roll in pistachios.
Makes 5 dozen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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