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Chocolate Acorns

Holiday.Cook's picture
Ingredients
  Egg whites 3
  Vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Blanched ground almonds 1⁄2 Pound
  Unsweetened chocolate square 4 Ounce (4 Squares Of 1 Ounce Each)
  Semisweet chocolate chips 1 Cup (16 tbs), melted
  Finely chopped pistachios 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 250° F.
In a large mixing bowl, beat egg whites until soft peaks form.
Beat in vinegar and salt.
Add sugar; continue beating until stiff peaks form.
Fold in vanilla, almonds, and unsweetened chocolate.
Drop by heaping teaspoonfuls 1 inch apart onto a greased cookie sheet.
Bake for 25 to 30 minutes.
When cookies are cool, dip halfway into melted chocolate, then roll in pistachios.
Makes 5 dozen.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1000 Calories from Fat 531

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 16.1 g80.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 293.5 mg12.2%

Total Carbohydrates 104 g34.8%

Dietary Fiber 12.9 g51.4%

Sugars 70.6 g

Protein 24 g48.8%

Vitamin A 2.5% Vitamin C 1.8%

Calcium 17.7% Iron 44.3%

*Based on a 2000 Calorie diet

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Chocolate Acorns Recipe