You are here

Chocolate Yogurt

Microwave.Lady's picture
Ingredients
  Instant nonfat dry milk powder 1 2⁄3 Cup (26.67 tbs)
  Water 3 3⁄4 Cup (60 tbs)
  Vanilla 2 Teaspoon
  Low fat plain yogurt 1⁄3 Cup (5.33 tbs)
  Chocolate syrup 1⁄3 Cup (5.33 tbs)
Directions

In 2-quart casserole, blend dry milk and water with whisk.
Stir in vanilla.
Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time.
Cool to 115°F.
Blend in plain yogurt and chocolate syrup.
Cover with plastic wrap.
Insert microwave thermometer through center of plastic wrap.
Allow mixture to stand in microwave oven undisturbed for 2 to 4 hours.
Check temperature after every 30 minutes.
If temperature falls below 110°F, microwave at 30% (Medium Low) for 30 seconds to 2 minutes, or until temperature registers 115°F.
Mixture will appear set.
Chill for several hours.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
35 Minutes
Ready In: 
275 Minutes
Servings: 
2

Rate It

Your rating: None
4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.77 g3.8%

Trans Fat 0 g

Cholesterol 26.7 mg8.9%

Sodium 610.1 mg25.4%

Total Carbohydrates 105 g35%

Dietary Fiber 2 g7.8%

Sugars 89.4 g

Protein 40 g80.5%

Vitamin A 0.4% Vitamin C 8.9%

Calcium 130.1% Iron 9%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Yogurt Recipe