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Chocolate Yogurt

Microwave.Lady's picture
Ingredients
  Instant nonfat dry milk powder 1 2⁄3 Cup (26.67 tbs)
  Water 3 3⁄4 Cup (60 tbs)
  Vanilla 2 Teaspoon
  Low fat plain yogurt 1⁄3 Cup (5.33 tbs)
  Chocolate syrup 1⁄3 Cup (5.33 tbs)
Directions

In 2-quart casserole, blend dry milk and water with whisk.
Stir in vanilla.
Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time.
Cool to 115°F.
Blend in plain yogurt and chocolate syrup.
Cover with plastic wrap.
Insert microwave thermometer through center of plastic wrap.
Allow mixture to stand in microwave oven undisturbed for 2 to 4 hours.
Check temperature after every 30 minutes.
If temperature falls below 110°F, microwave at 30% (Medium Low) for 30 seconds to 2 minutes, or until temperature registers 115°F.
Mixture will appear set.
Chill for several hours.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids, Party, Healthy
Preparation Time: 
240 Minutes
Cook Time: 
35 Minutes
Ready In: 
275 Minutes
Servings: 
2

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