Peppery Chocolate Snaps
|Butter||6 Ounce, softened (1 1/2 Sticks)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||2 Teaspoon|
|Freshly ground black pepper||1⁄4 Teaspoon|
|Ground doves||1⁄4 Teaspoon|
|Unsweetened chocolate square||4 Ounce, melted (4 Pieces)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until blended. Beat in egg, vanilla, cinnamon, pepper, cloves, and melted chocolate until mixed!
2. Add flour mixed with baking powder and salt and beat on low speed until well blended. Cover and refrigerate dough until firm, about 30 minutes.
3. Preheat oven to 350°F. Shape dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets. Flatten gently with bottom of a glass.
4. Bake 10 to 12 minutes, until cookies are set. Let cool on sheets 2 minutes, then remove to a rack and let cool completely.