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Chocolate Cream With Espresso And Vin Santo

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Ingredients
  Mascarpone 250 Gram (Tub)
  Icing sugar 4 Teaspoon
  Fresh vanilla custard 8 Ounce (200 Gram, From A 500 Gram Pot)
  Dark chocolate 1 Ounce, grated (Try Green & Black'S Maya Gold, 25 Gram)
  Orange zest 1
  Strong espresso/Very strong coffee 6 Cup (96 tbs)
  Vin santo 375 Milliliter (37.5 Centiliter Bottle, Enough For 6 Glasses)
  Cantuccini/Biscotti biscuits 250 Gram (Pack)
Directions

1. Tip the mascarpone into a bowl and beat with a wooden spoon to soften. Add the icing sugar and custard, stirring until smooth. Fold in the chocolate and orange zest. Spoon into 6 small cups or glasses, cover and chill until needed.
2. When ready to serve, prepare the coffee. Serve the coffee alongside the mascarpone, with a glass of vin Santo and biscuits for dipping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Folded
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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