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Chocolate Frangipane

sweet.chef's picture
Ingredients
  Unsalted butter 3 Ounce (85 Grams)
  Ground almonds 3 Ounce (85 Grams)
  Caster sugar 3 Ounce (85 Grams)
  Egg 1 , beaten
  Cornflour 2 Tablespoon
  Confectioners custard 3 1⁄2 Ounce (100 Grams)
  Dark rum 2 Tablespoon
  Dark chocolate 3 Ounce (85 Grams, Best Quality, 70% Solids)
Directions

Cream the butter.
Add the ground almonds, sugar and beaten egg, and mix well.
Then stir in the cornflour, confectioners' custard and rum.
Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
Add to the frangipane and mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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