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Chocolate Macadamia Clusters

Holiday.Cook's picture
Ingredients
  Dark chocolate 10 Ounce, chopped (300 Gram)
  Roasted macadamia nuts 7 Ounce (200 Gram)
  Shredded coconut 1 1⁄2 Ounce (1/2 Cup, 45 Gram)
Directions

1. Meit chocolate in a bowl over a saucepan of simmering water.
2. Chop macadamia nuts into chunks.
3. Add nuts and shredded coconut to chocolate, stir to coat.
4. Place heaped teaspoonfuls of mixture onto foil-lined tray, allow to set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Ingredient: 
Chocolate

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