|All purpose flour||1 Cup (16 tbs)|
|Baking powder||2 Teaspoon|
|Packed light brown sugar||1 3⁄4 Cup (28 tbs)|
|Vanilla extract||2 Teaspoon|
|Pecans||6 Ounce, coarsely chopped (1 1/2 Cups)|
1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In small bowl, combine flour, baking powder, and salt.
2. In 3-quart saucepan, melt butter over low heat. Remove from heat. With wooden spoon, stir in brown sugar and vanilla; add eggs, stirring until well blended. Stir flour mixture into sugar mixture just until mixed. Stir in pecans. Spread batter evenly in prepared pan.
3. Bake until toothpick inserted 2 inches from edge of pan comes out clean, about 30 minutes. Do not overbake; blondies will firm as they cool. Cool completely in pan on wire rack.
4. When cool, cut lengthwise into 4 strips, then cut each strip crosswise into 6 pieces.
Calories 649 Calories from Fat 294
% Daily Value*
Total Fat 34 g53%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 102.7 mg34.2%
Sodium 480.1 mg20%
Total Carbohydrates 85 g28.3%
Dietary Fiber 3.3 g13.1%
Sugars 65.7 g
Protein 7 g14%
Vitamin A 9.4% Vitamin C 0.52%
Calcium 15.9% Iron 12.1%
*Based on a 2000 Calorie diet