Chocolate Peppermint Drops
|Butter||8 Ounce, softened (2 Sticks)|
|Sugar||1⁄4 Cup (4 tbs)|
|Unsweetened chocolate square||2 Ounce, melted (2 Squares, 1 Ounce Each)|
|Vanilla extract||1 Teaspoon|
|Peppermint extract||1⁄2 Teaspoon|
|Flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Teaspoon|
|Mint chocolate chips||1⁄4 Cup (4 tbs)|
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in egg, chocolate, vanilla, and peppermint extract.
2. Add flour mixed with baking powder and salt and beat until blended. Cover and refrigerate at least 1 hour, until firm.
3. Preheat oven to 375°F. Shape dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets. Place one mint chocolate cnip in the center of each ball and press gently to flatten.
4. Bake 8 to 10 minutes, or until edges just begin to brown. Let stand 2 minutes, then remove to a rack and let cool completely.
Serving size: Complete recipe
Calories 3533 Calories from Fat 2020
% Daily Value*
Total Fat 232 g356.2%
Saturated Fat 140.4 g702.1%
Trans Fat 0 g
Cholesterol 699.2 mg233.1%
Sodium 1107.5 mg46.1%
Total Carbohydrates 337 g112.4%
Dietary Fiber 17.9 g71.4%
Sugars 69.3 g
Protein 49 g98.5%
Vitamin A 118.2% Vitamin C
Calcium 55.5% Iron 143.9%
*Based on a 2000 Calorie diet