You are here

Chocolate Crumble

sweet.chef's picture
Ingredients
  Dark chocolate chips 15 Gram (1/2 oz)
  Plain flour 70 Gram (2 1/2 oz)
  Cocoa powder 1 Tablespoon (unsweetened)
  Butter 50 Gram (2 oz unsalted)
  Soft brown sugar 3 Tablespoon
  Salt 1 Pinch
  Cinnamon 1 Pinch, ground
Directions

Preheat the oven to 180°C (350°F), gas mark 4.
Put all the ingredients in a mixing bowl and rub lightly with your fingertips until you have a coarse, crumbly mixture.
Chill in the refrigerator for 1 hour.
Spread the crumble evenly on a baking sheet lined with nonstick baking parchment.
Cook in the preheated oven for 15-20 minutes.
Remove from the oven and leave to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
70 Minutes
Cook Time: 
20 Minutes
Ready In: 
90 Minutes
Servings: 
2

Rate It

Your rating: None
4.02941
Average: 4 (17 votes)