|Dark chocolate chips||15 Gram (1/2 oz)|
|Plain flour||70 Gram (2 1/2 oz)|
|Cocoa powder||1 Tablespoon (unsweetened)|
|Butter||50 Gram (2 oz unsalted)|
|Soft brown sugar||3 Tablespoon|
|Cinnamon||1 Pinch, ground|
Preheat the oven to 180°C (350°F), gas mark 4.
Put all the ingredients in a mixing bowl and rub lightly with your fingertips until you have a coarse, crumbly mixture.
Chill in the refrigerator for 1 hour.
Spread the crumble evenly on a baking sheet lined with nonstick baking parchment.
Cook in the preheated oven for 15-20 minutes.
Remove from the oven and leave to cool.
Calories 444 Calories from Fat 206
% Daily Value*
Total Fat 24 g36.2%
Saturated Fat 14.2 g70.9%
Trans Fat 0 g
Cholesterol 53.8 mg17.9%
Sodium 151.7 mg6.3%
Total Carbohydrates 60 g20%
Dietary Fiber 3.5 g14%
Sugars 25.4 g
Protein 4 g8%
Vitamin A 12.5% Vitamin C 0.02%
Calcium 2.2% Iron 6.6%
*Based on a 2000 Calorie diet