If you like coconut you will love these chewy and delicious treats! They are super easy to make and yet delectable. I will be including them on my cookie platters this year. I hope you give them a try. You will love them!
2⁄3 Cup (10.67 tbs)
1⁄4 Cup (4 tbs)
3 1⁄2 Cup (56 tbs)
Pre heat oven to 325 degrees
Place egg whites in a bowl and beat until frothy. Add the sugar, vanilla and flour and mix well.
Add the coconut and mix using spatula.
Drop spoonful of cookies on to a parchment paper lined baking sheet, 2 inches apart.
Bake cookies for about 20 minutes or until edges start getting brown.
Allow cookies to cool on a baking sheet for a few minutes and then transfer to a wire rack to cool completely.
Melt the chocolate and the butter in a double broiler by stirring constantly.
You can melt the chocolate in a microwave being very careful not to burn it.
Dunk half of the cookies in to a melted chocolate.
Place on a platter and refrigerate until chocolate is set.
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
For a chewy coconut macaroon lover, adding some chocolate to it is an extra bonus. Watch this video, for an extremely simple and delicious coconut macaroon recipe. See the video for step by step instructions from the chef.