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Giant Double Chocolate Chip Cookies

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Ingredients
  Butter stick 4 Ounce, softened (1 Stick)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Unsweetened chocolate square 2 Ounce, melted (1 Ounce Per Square)
  Eggs 2
  Vanilla extract 1 1⁄2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Semi sweet chocolate chips 12 Ounce
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 350°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until creamy. Beat in melted chocolate, eggs, and vanilla.
2. Mix together flour, baking powder, baking soda, and salt. Beat into chocolate mixture until well blended. Stir in chocolate chips and walnuts.
3. Drop by 1/4-cupfuls 3 inches apart onto greased cookie sheets; flatten gently. Bake 15 to 18 minutes, until lightly browned around edges. Let cookies cool on sheets 3 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Servings: 
4

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