Microwaved Ting A Lings
|Butterscotch/Chocolate pieces||6 Ounce (1 Package, 1 Cup)|
|Peanut butter||1⁄2 Cup (8 tbs)|
|Canned chow mein noodles||5 1⁄2 Ounce (1 Can)|
|Salted peanuts||1⁄2 Cup (8 tbs)|
Combine candy pieces and peanut butter in large glass mixing bowl.
Cook on ROAST (7) for 1 1/2 to 2 minutes, stirring each 30 seconds, until melted.
Stir in chow mein noodles and peanuts.
Drop by rounded teaspoons on to wax paper lined cookie sheets.
Refrigerate until set.
Store in refrigerator.