White Chocolate Ganache
|Double cream||1⁄2 Pint (300 Milliliter)|
|White chocolate||10 Ounce, chopped (Good Quality, 300 Gram)|
1. Heat half the cream in a medium, heavy-based saucepan until it is bubbling around the edges. Remove from the heat and stir in the chocolate.
2. Leave to stand until the chocolate has melted. Turn the mixture into a bowl and chill for about 15 minutes until cold.
3. Stir in the remaining cream and whisk with a hand-held electric whisk until the ganache just holds its shape. Don't over-whisk the mixture or the cream will start to curdle.
Serving size: Complete recipe
Calories 2553 Calories from Fat 1909
% Daily Value*
Total Fat 210 g322.8%
Saturated Fat 54.5 g272.7%
Trans Fat 0 g
Cholesterol 34.1 mg11.4%
Sodium 272.7 mg11.4%
Total Carbohydrates 147 g49%
Dietary Fiber 0 g
Sugars 143.2 g
Protein 24 g48.1%
Vitamin A 13.6% Vitamin C 11.4%
Calcium 68.2% Iron
*Based on a 2000 Calorie diet