Easy Chocolate Slices
|Plain chocolate||9 Ounce (250 Gram)|
|Double cream||10 Fluid Ounce (1 Tub, 280 Milliliter)|
|Vanilla essence||2 Teaspoon|
Break the chocolate into rough chunks.
Heat the cream in a pan over a low heat until almost boiling then add the chocolate and remove from the heat.
Cover the pan for about 5 minutes, then add the vanilla essence to the mixture and begin stirring until smooth.
Pour the mixture into a large bowl and chill until it begins to thicken.
Line a 450 g - 1 lb loaf tin with cling film overlapping the edges of the tin.
Spread 1/6 th of the chocolate mixture over the base of the tin.
Cover with a layer of biscuits then repeat in this fashion until the last layer is of the chocolate.
Cover with the cling film then chill for a few hours until the chocolate has set firmly.
Unwrap the cling film from the top of the cake and turn out onto a serving plate.
Carefully peel of the cling film and slice thinly and serve.
Calories 267 Calories from Fat 182
% Daily Value*
Total Fat 21 g31.7%
Saturated Fat 4.7 g23.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.4 mg1.4%
Total Carbohydrates 21 g7.1%
Dietary Fiber 1.6 g6.2%
Sugars 14.4 g
Protein 2 g3.7%
Vitamin A Vitamin C
Calcium 0.7% Iron 5.5%
*Based on a 2000 Calorie diet