You are here

Easy Chocolate Slices

sweet.chef's picture
Ingredients
  Plain chocolate 9 Ounce (250 Gram)
  Double cream 10 Fluid Ounce (1 Tub, 280 Milliliter)
  Vanilla essence 2 Teaspoon
  Nice biscuits 15
Directions

Break the chocolate into rough chunks.
Heat the cream in a pan over a low heat until almost boiling then add the chocolate and remove from the heat.
Cover the pan for about 5 minutes, then add the vanilla essence to the mixture and begin stirring until smooth.
Pour the mixture into a large bowl and chill until it begins to thicken.
Line a 450 g - 1 lb loaf tin with cling film overlapping the edges of the tin.
Spread 1/6 th of the chocolate mixture over the base of the tin.
Cover with a layer of biscuits then repeat in this fashion until the last layer is of the chocolate.
Cover with the cling film then chill for a few hours until the chocolate has set firmly.
Unwrap the cling film from the top of the cake and turn out onto a serving plate.
Carefully peel of the cling film and slice thinly and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Molding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Aphrodisiac, Party
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes
Servings: 
12

Rate It

Your rating: None
4.31154
Average: 4.3 (13 votes)