Chocolate Chip Cheesecake
|Graham cracker crumbs||2 Cup (32 tbs)|
|Butter||5 Tablespoon, melted|
|Cream cheese||16 Ounce, softened|
|Sugar||2 Cup (32 tbs)|
|Chocolate chips||2 Cup (32 tbs)|
Stage 1-Mix together first 3 ingredients and press in bottom of spring-form pan.
Stage 2-Cream together cream cheese, sugar and vanilla with an electric mixer.
Stage 3-Add eggs one at a time and it is very important to mix for an entire minute after each addition.
Stage 4-Stir chocolate chips into mixture.
Stage 5-Pour into spring-form pan and bake for 20 minutes at 350 degrees fareinhite.
Stage 6-Continue baking for an additional 50 minutes at 325 degrees fareinhite.
Stage 7 -Serve after the cheese cake is completely cool and refrigerated. Do not remove spring-form pan sides until you are ready to serve.