Chocolate Chips Pastry Pie
|Puff pastry sheets||3|
|Cream||2 Cup (32 tbs)|
|Vanilla essence||1 Tablespoon|
|Grated dark chocolate||1⁄2 Cup (8 tbs)|
|Icing sugar||1⁄4 Cup (4 tbs)|
|Icing sugar||1 Tablespoon (For Dusting)|
|Cocoa||1 Tablespoon (For Dusting)|
1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks.
2. Beat cream with vanilla essence, chocolate and icing sugar until thick.
3. When pastry is cool, sandwich together with the choc-chip cream. Dust top with icing sugar and cocoa.