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Chocolate Chips Pastry Pie

sweet.chef's picture
Ingredients
  Puff pastry sheets 3
  Egg white 1
  Cream 2 Cup (32 tbs)
  Vanilla essence 1 Tablespoon
  Grated dark chocolate 1⁄2 Cup (8 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Icing sugar 1 Tablespoon (For Dusting)
  Cocoa 1 Tablespoon (For Dusting)
Directions

1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks.
2. Beat cream with vanilla essence, chocolate and icing sugar until thick.
3. When pastry is cool, sandwich together with the choc-chip cream. Dust top with icing sugar and cocoa.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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