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Chocolate Chips Pastry Pie

sweet.chef's picture
Ingredients
  Puff pastry sheets 3
  Egg white 1
  Cream 2 Cup (32 tbs)
  Vanilla essence 1 Tablespoon
  Grated dark chocolate 1⁄2 Cup (8 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Icing sugar 1 Tablespoon (For Dusting)
  Cocoa 1 Tablespoon (For Dusting)
Directions

1. Cut a 22 cm / 8 3/4 in circle from each pastry sheet, brush with egg white, bake on greased baking trays in moderately hot oven for 15 minutes, or until golden. Cool on wire racks.
2. Beat cream with vanilla essence, chocolate and icing sugar until thick.
3. When pastry is cool, sandwich together with the choc-chip cream. Dust top with icing sugar and cocoa.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
15 Minutes
Ready In: 
50 Minutes

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Your rating: None
4.0775
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5482 Calories from Fat 2156

% Daily Value*

Total Fat 235 g361.6%

Saturated Fat 78.3 g391.5%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 4706.8 mg196.1%

Total Carbohydrates 743 g247.5%

Dietary Fiber 22.9 g91.4%

Sugars 278.7 g

Protein 79 g157.9%

Vitamin A 16.4% Vitamin C

Calcium 100.6% Iron 11.9%

*Based on a 2000 Calorie diet

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Chocolate Chips Pastry Pie Recipe