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Crispy Peanut Butter Chocolate Chip Cookies

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Ingredients
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter 4 Ounce, softened (1 Stick)
  Chunky peanut butter 1⁄2 Cup (8 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Semi sweet chocolate chips 1 1⁄2 Cup (24 tbs)
Directions

1. In a large bowl, beat brown sugar, butter, peanut butter, and egg with an electric mixer on medium speed until well blended.
2. In a small bowl, stir together flour, baking soda, baking powder, and salt. Add to butter-sugar mixture and beat until blended. Stir in chocolate chips. Cover and refrigerate until well chilled, about 2 hours or overnight.
3. Preheat oven to 375°F. Shape chilled dough into 1 1/4-inch balls and place 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with tines of a fork. Bake 8 to 10 minutes. Let stand 2 minutes, then remove to a rack and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Servings: 
6

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