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Extra Special Hot Chocolate

21st.Century.Chef's picture
Ingredients
  Chocolate sprinkles 1⁄4 Cup (4 tbs)
  Marshmallows 8 Large
  Semi sweet chocolate morsels 1⁄3 Cup (5.33 tbs)
  Milk 4 Cup (64 tbs)
  Instant chocolate milk powder 1⁄4 Cup (4 tbs)
Directions

Place chocolate sprinkles in Classic 2-Qt Batter Bowl.
One at time, run marshmallows under cold water, shake off excess water and use a spoon to roll in chocolate sprinkles.
Place coated marshmallows on Kitchen Parchment and set aside.
In same Batter Bowl, combine semisweet chocolate and milk.
Microwave on High 4 minutes.
Add chocolate milk powder and mix with 10-inch Whisk until smooth.
Microwave 3 more minutes or until hot.
Whisk again, pour into 4 large mugs and top with marshmallows.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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