Extra Special Hot Chocolate
|Chocolate sprinkles||1⁄4 Cup (4 tbs)|
|Semi sweet chocolate morsels||1⁄3 Cup (5.33 tbs)|
|Milk||4 Cup (64 tbs)|
|Instant chocolate milk powder||1⁄4 Cup (4 tbs)|
Place chocolate sprinkles in Classic 2-Qt Batter Bowl.
One at time, run marshmallows under cold water, shake off excess water and use a spoon to roll in chocolate sprinkles.
Place coated marshmallows on Kitchen Parchment and set aside.
In same Batter Bowl, combine semisweet chocolate and milk.
Microwave on High 4 minutes.
Add chocolate milk powder and mix with 10-inch Whisk until smooth.
Microwave 3 more minutes or until hot.
Whisk again, pour into 4 large mugs and top with marshmallows.