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Dark Chocolate Chantilly Cream

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/27164521@N00/4964513157/">Image Credit</a></p>
Ingredients
  Best quality dark chocolate/70% cocoa solids 3 1⁄2 Ounce (100 Gram)
  Whipping cream 7 Fluid Ounce (200 Milliliter)
Directions

1. Microwave the chocolate, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
2. Whip the cream using an electric whisk - it should be light and frothy and not too stiff.
3. Add a third of the whipped cream to the melted chocolate and whisk until you obtain a smooth even texture.
4. Then carefully incorporate the rest of the cream using a spoon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Melted
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Cocoa
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
6

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