Dark Chocolate Chantilly Cream
|Best quality dark chocolate/70% cocoa solids||3 1⁄2 Ounce (100 Gram)|
|Whipping cream||7 Fluid Ounce (200 Milliliter)|
1. Microwave the chocolate, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water).
2. Whip the cream using an electric whisk - it should be light and frothy and not too stiff.
3. Add a third of the whipped cream to the melted chocolate and whisk until you obtain a smooth even texture.
4. Then carefully incorporate the rest of the cream using a spoon.
Calories 218 Calories from Fat 152
% Daily Value*
Total Fat 17 g26%
Saturated Fat 10.9 g54.7%
Trans Fat 0 g
Cholesterol 50.6 mg16.9%
Sodium 13.8 mg0.6%
Total Carbohydrates 12 g4.1%
Dietary Fiber 1.2 g4.6%
Sugars 9.9 g
Protein 0.81 g1.6%
Vitamin A 0.2% Vitamin C
Calcium 2.9% Iron 7.4%
*Based on a 2000 Calorie diet