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Chocolate Dessert Cups

Chef.at.Home's picture
Ingredients
  Chocolate 6 Ounce (semisweet)
Directions

In top of double boiler over hot (not boiling) water, melt chocolate; remove from heat and stir well.
Let cool just until soft pudding consistency.
With small spoon, carefully spread chocolate over inside of 8 fluted paper baking cups, leaving 1/8-inch (3 mm) uncovered border at top.
Freeze for 10 to 15 minutes or until hardened; peel off paper.
(Cups can be refrigerated in airtight container for up to 3 days.)

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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