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Chocolate Pecan Macaroons

Healthycooking's picture
Ingredients
  Powdered sugar 2 1⁄2 Cup (40 tbs), sifted (Kosher For Passover Type, Powdered Sugar)
  Unsweetened cocoa 1⁄2 Cup (8 tbs)
  Matzo meal 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg whites 3 Large
  Vanilla extract 1 Teaspoon
  Chopped pecans 3⁄4 Cup (12 tbs), toasted
  Cooking spray 1
Directions

1.
Preheat oven to 325 °.
2.
Combine first 4 ingredients in a large bowl; stir with a whisk.
Add egg whites, 1 at a time, beating with a mixer at medium speed until combined; scrape bowl occasionally.
Add vanilla, and beat well.
Fold in pecans.
Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
3.
Bake at 325° for 15 minutes or until dry on the surface and centers are soft.
Remove from oven; cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula.
Cool completely on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan
Cook Time: 
15 Minutes

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