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Minted Raspberries with White Chocolate

Chef.Foodie's picture
Ingredients
  Raspberries 2 Cup (32 tbs)
  White chocolate 1 Ounce, finely grated
Directions

Prepare, cool, and chill Mint Syrup.
To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup.
Sprinkle evenly with chocolate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Raspberry
Servings: 
2

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 150 Calories from Fat 49

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 2.8 g13.8%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 15.1 mg0.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 9.8 g39.3%

Sugars 13.8 g

Protein 3 g5.7%

Vitamin A 1.7% Vitamin C 66.6%

Calcium 7.2% Iron 5.8%

*Based on a 2000 Calorie diet

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Minted Raspberries With White Chocolate Recipe