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Minted Raspberries With White Chocolate

Chef.Foodie's picture
Ingredients
  Raspberries 2 Cup (32 tbs)
  White chocolate 1 Ounce, finely grated
Directions

Prepare, cool, and chill Mint Syrup.
To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup.
Sprinkle evenly with chocolate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Raspberry
Servings: 
2

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