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Strawberry Chocolate Cobbler

Healthy.Eater's picture
  Unsalted butter 1⁄2 Cup (8 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Sugar 1 Cup (16 tbs)
  Pastry flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Strawberries 1 Pint, hulled and sliced

1. Preheat the oven to 350°E Place the butter, cocoa, and 1/4 cup of the sugar in a 3-quart glass baking dish. Place into the oven for 3 to 5 minutes to melt the butter. Remove from the oven and stir until well blended.
2. Meanwhile, in a medium bowl, combine the flour, baking powder, cinnamon, and the remaining 3/4 cup of sugar. Add the milk and stir until the mixture is smooth. Spoon onto the melted butter mixture, but do not stir.
3. Sprinkle with the strawberries. Bake for 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Let stand for 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Cook Time: 
70 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2917 Calories from Fat 1011

% Daily Value*

Total Fat 115 g176.8%

Saturated Fat 68.5 g342.7%

Trans Fat 0 g

Cholesterol 264.5 mg88.2%

Sodium 914.1 mg38.1%

Total Carbohydrates 479 g159.6%

Dietary Fiber 62 g247.8%

Sugars 236.8 g

Protein 58 g116.3%

Vitamin A 62.3% Vitamin C 470.8%

Calcium 140.4% Iron 81.7%

*Based on a 2000 Calorie diet

Strawberry Chocolate Cobbler Recipe