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Creamy Chocolate Chip Drops

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Ingredients
  Butter 6 Ounce, softened (1 1/2 Sticks)
  Cream cheese 3 Ounce, softened (1 Package)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Semisweet chocolate chips 1⁄4 Cup (4 tbs), chopped
  Powdered sugar 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 300°F. In a medium bowl, beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla.
2. Add cake flour and salt and beat until blended. Stir in chocolate chips.
3. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 20 to 25 minutes, until set but not browned. Let cookies cool on sheets 2 minutes. Roll in powdered sugar, transfer to a rack, and let cool completely.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
6

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