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Betty's Chocolate Marshmallow Cap'n Crunch Squares

bettyskitchen's picture
In this video, Betty changes the decades-old Rice Krispies Treats recipe into kid-friendly Chocolate Marshmallow Cap'n Crunch Squares. The flavor is changed to chocolate also. These are chewy and crunchy--a real winner!
Ingredients
  Margarine 1⁄4 Cup (4 tbs) (Half Stick)
  Miniature marshmallows 10 1⁄2 Ounce
  Milk chocolate chips 1 Cup (16 tbs)
  Cereal 6 Cup (96 tbs) (Cap'N Crunch)
Directions

MAKING
1. In a double boiler, melt the milk chocolate chips.
2. In a large pot, melt the margarine, add melted chocolate chips and marshmallows, cook until the consistency is smooth, stirring constantly.
3. Add cap n crunch cereal to the chocolate marshmallow mixture, mix well to coat the cereal.
4. In a pyrex baking dish, transfer the mixture and allow to set at room temperature. Cut into squares. Using a spatula transfer the squares to a serving plate.

SERVING
5. Serve as a snack or dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Chilling
Interest: 
Holiday, Kids, Party
Ingredient: 
Chocolate Chips
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat and amps it up with chocolate. Result, a chewy, crunchy, chocolaty treat that's a real winner all the way.

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