Chocolate Dessert Cups
|Semi sweet chocolate||4 Ounce (1 Bar)|
In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into sides of liners.
Chocolate must be thick enough to stick to foil.
If not, add a second coat later.
Place another foil liner on top of chocolate and press lightly to even the sides.
Refrigerate 1 hour or longer.
Carefully remove foil.
Serving size: Complete recipe
Calories 651 Calories from Fat 396
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 27.8 g139.2%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 14.1 mg0.6%
Total Carbohydrates 72 g23.9%
Dietary Fiber 6.7 g26.8%
Sugars 61.8 g
Protein 5 g9.8%
Vitamin A 7.5% Vitamin C
Calcium 4% Iron 19.7%
*Based on a 2000 Calorie diet