You are here

Chocolate Dessert Cups

Ingredients
  Semi sweet chocolate 4 Ounce (1 Bar)
  Butter 1 Tablespoon
Directions

In double boiler, melt broken chocolate with butter, stirring constantly.
Do not overheat chocolate.
Let stand until chocolate cools.
Place 4 liners into muffin pans.
Pour 1 tablespoon chocolate into each cup.
With small metal spatula, spread chocolate into sides of liners.
Chocolate must be thick enough to stick to foil.
If not, add a second coat later.
Place another foil liner on top of chocolate and press lightly to even the sides.
Refrigerate 1 hour or longer.
Carefully remove foil.

Things You Will Need
8 fluted foil baking cup liners

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

Rate It

Your rating: None
4.382145
Average: 4.4 (14 votes)