You are here

Sherried Chocolate Frappe

Holiday.Cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Chocolate syrup 1⁄3 Cup (5.33 tbs)
  Cream sherry 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Pint
  Ground cinnamon To Taste
Directions

Combine milk, chocolate syrup, and sherry.
Spoon ice cream into 4 tall glasses; pour chocolate mixture over.
Muddle mixture slightly; sprinkle with cinnamon.
Serve as an after-dinner drink-dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Interest: 
Holiday
Ingredient: 
Chocolate
Preparation Time: 
3 Minutes

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 623

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 41.8 g209%

Trans Fat 0 g

Cholesterol 256.4 mg85.5%

Sodium 680.1 mg28.3%

Total Carbohydrates 246 g82.2%

Dietary Fiber 7.8 g31.2%

Sugars 206.3 g

Protein 35 g69.4%

Vitamin A 49.7% Vitamin C 5.4%

Calcium 116.2% Iron 22.3%

*Based on a 2000 Calorie diet

0 Comments

Sherried Chocolate Frappe Recipe