Sherried Chocolate Frappe
3 Dec 2010
|Milk||2 Cup (32 tbs)|
|Chocolate syrup||1⁄3 Cup (5.33 tbs)|
|Cream sherry||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 Pint|
|Ground cinnamon||To Taste|
Combine milk, chocolate syrup, and sherry.
Spoon ice cream into 4 tall glasses; pour chocolate mixture over.
Muddle mixture slightly; sprinkle with cinnamon.
Serve as an after-dinner drink-dessert.
Preparation Time:3 Minutes
Sherried Chocolate Frappe Recipe