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Sherried Chocolate Frappe

Holiday.Cook's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Chocolate syrup 1⁄3 Cup (5.33 tbs)
  Cream sherry 1⁄3 Cup (5.33 tbs)
  Vanilla ice cream 1 Pint
  Ground cinnamon To Taste
Directions

Combine milk, chocolate syrup, and sherry.
Spoon ice cream into 4 tall glasses; pour chocolate mixture over.
Muddle mixture slightly; sprinkle with cinnamon.
Serve as an after-dinner drink-dessert.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Interest: 
Holiday
Ingredient: 
Chocolate
Preparation Time: 
3 Minutes

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