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Chocolate Cherry Jubilation

Ingredients
  Canned prepared cherry fruit filling 21 Ounce
  Creme de cacao 3 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Chocolate ice cream 1 Pint (2 Cups)
  Cocoa cake/Dark chocolate cake/deluxe fudge brownies 15 Ounce (8 Servings One Step)
Directions

In medium saucepan or chafing dish, combine fruit filling and creme de cacao.
Cook over low heat, stirring constantly, until hot and bubbly.
Just before serving, heat brandy in small saucepan or ladle just until moisture rises and small bubbles begin to form; ignite and quickly pour over cherries.
Serve flaming over ice cream and cake.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 360

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 23.9 g119.7%

Trans Fat 0 g

Cholesterol 104.7 mg34.9%

Sodium 770.9 mg32.1%

Total Carbohydrates 290 g96.7%

Dietary Fiber 16.1 g64.3%

Sugars 196.6 g

Protein 27 g54.1%

Vitamin A 44% Vitamin C

Calcium 50.7% Iron 20%

*Based on a 2000 Calorie diet

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Chocolate Cherry Jubilation Recipe