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Butter Crunch Triangles

Ingredients
  Refrigerated natural chocolate flavored chocolate chip cookies 16 Ounce (Slice 'N Bake)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Semi-sweet chocolate chips 1⁄2 Cup (8 tbs)
  Butterscotch baking chips 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°F.
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy and golden brown.
Immediately sprinkle chips over hot cookie base; let stand 3 minutes.
Spread chips to make marbled frosting.
Cool completely.
Cut cookies lengthwise into thirds and crosswise into sixths forming 18 rectangles.
Cut each rectangle diagonally into 2 triangles.
Store in tightly covered container.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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