Butter Crunch Triangles
|Refrigerated natural chocolate flavored chocolate chip cookies||16 Ounce (Slice 'N Bake)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Semi-sweet chocolate chips||1⁄2 Cup (8 tbs)|
|Butterscotch baking chips||1⁄2 Cup (8 tbs)|
Heat oven to 350°F.
Grease 13x9-inch pan.
Cut well-chilled cookie dough into 30 slices, 1/4 -inch thick.
Place slices slightly overlapping, in rows to cover bottom of prepared pan.
Sprinkle evenly with nuts.
Bake at 350°F for 12 to 14 minutes or until puffy and golden brown.
Immediately sprinkle chips over hot cookie base; let stand 3 minutes.
Spread chips to make marbled frosting.
Cut cookies lengthwise into thirds and crosswise into sixths forming 18 rectangles.
Cut each rectangle diagonally into 2 triangles.
Store in tightly covered container.