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Great Date Chocolate Dessert

Ingredients
For base
  Crème filled chocolate cookies 15 Ounce, crushed to make 3 1/4 cups (Package)
  Margarine/Butter 1⁄2 Cup (8 tbs), softened
  Chopped dates 16 Ounce (Two 8 Ounce Package)
  Water 1 Cup (16 tbs)
  Miniature marshmallows 10 1⁄2 Ounce (Package)
  Whipping cream 1 Pint, chilled (2 Cups)
  Powdered sugar 3 Tablespoon
  Miniature semi sweet chocolate chips 1⁄4 Cup (4 tbs)
Directions

Lightly butter 13x9-inch pan.
In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine.
Press in bottom of prepared pan; chill 15 minutes.
In large saucepan, over medium heat, combine dates and water.
Cook, stirring constantly, until thickened.
Add marshmallows; continue cooking until marshmallows are melted and mixture is well blended.
Remove from heat; cool slighdy.
Carefully pour mixture over prepared base.
Chill 1 hour.
In medium bowl, whip cream until stiff peaks form; fold in powdered sugar, chips and nuts.
Spread over chilled date layer.
Sprinkle with reserved cookie crumbs.
Chill several hours until firm; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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