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Chocolate Pecan Clusters

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Ingredients
  Miniature marshmallows 1 Cup (16 tbs)
  Chocolate chips 1⁄2 Cup (8 tbs) (semisweet)
  Margarine/Butter 2 Tablespoon
  Pecan halves 1 Cup (16 tbs)
  Vanilla 1⁄4 Teaspoon
Directions

1. Place marshmallows, chocolate chips and margarine in small bowl. Cover with waxed paper and microwave on high 1 to 2 minutes, stirring every minute, until marshmallows are melted and mixture is smooth.
2. Stir in pecans and vanilla. Drop mixture, with 3 pecan halves per cluster, onto waxed paper-lined cookie sheet. Refrigerate uncovered about 30 minutes or until firm.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Pecan
Preparation Time: 
5 Minutes

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