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Pecan Chocolate Chip Cookies

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Semisweet chocolate pieces 6 Ounce
  Pecans 2⁄3 Cup (10.67 tbs), chopped
Directions

1. Sift flour, baking soda and salt onto a piece of waxed paper.
2. Cream the butter or margarine, granulated and brown sugars and vanilla until fluffy. Beat in egg.
3. Mix in dry ingredients; stir in chocolate pieces and pecans.
4. Drop onto lightly greased cookie sheets, about 2 inches apart.
5. Bake in moderate oven (375°) 10 minutes until cookies brown lightly around the edges. Transfer to wire racks to cool. Store in an air-tight container.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Chocolate

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3412 Calories from Fat 1802

% Daily Value*

Total Fat 208 g320.2%

Saturated Fat 94.9 g474.7%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 1273.1 mg53%

Total Carbohydrates 373 g124.2%

Dietary Fiber 12.5 g50.2%

Sugars 232.2 g

Protein 31 g62.8%

Vitamin A 62.1% Vitamin C 1.6%

Calcium 19.4% Iron 60.4%

*Based on a 2000 Calorie diet

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Pecan Chocolate Chip Cookies Recipe