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Peanut Butter Chocolate Chip Cookies

Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Water 1 Tablespoon
  Unsifted flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Chopped peanuts 3⁄4 Cup (12 tbs)
  Semi-sweet chocolate chips 6 Ounce (1 Cup)
Directions

Cream peanut butter with butter, adding brown sugar, sugar, vanilla, egg and water.
Stir flour with salt and baking powder.
Gradually add dry ingredients to creamed mixture.
Stir in peanuts and Chocolate Chips.
Drop by teaspoon onto ungreased baking sheet.
To flatten cookies, crisscross with fork.
Bake at 350°F for 10-12 minutes.
Cool on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
12 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4107 Calories from Fat 2183

% Daily Value*

Total Fat 255 g392.3%

Saturated Fat 93.3 g466.4%

Trans Fat 0 g

Cholesterol 453.4 mg151.1%

Sodium 2361 mg98.4%

Total Carbohydrates 415 g138.5%

Dietary Fiber 32.5 g130.1%

Sugars 234.5 g

Protein 87 g174.5%

Vitamin A 61.3% Vitamin C

Calcium 54.8% Iron 82.7%

*Based on a 2000 Calorie diet

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Peanut Butter Chocolate Chip Cookies Recipe