Chocolate Mint Mist
27 Nov 2010
|Pink peppermint/Peppermint bonbon ice cream||1 Pint, slightly softened|
|White creme de cacao||1⁄3 Cup (5.33 tbs)|
Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy.
Pour into dessert cups or glasses.
If desired, garnish with fresh mint leaves.
Preparation Time:5 Minutes
Chocolate Mint Mist Recipe