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Chocolate Mint Mist

Ingredients
  Pink peppermint/Peppermint bonbon ice cream 1 Pint, slightly softened
  White creme de cacao 1⁄3 Cup (5.33 tbs)
  Ice cubes 6
Directions

Combine all ingredients in blender container; cover and blend at medium-low speed until smooth and frothy.
Pour into dessert cups or glasses.
If desired, garnish with fresh mint leaves.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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