Quick Chocolate Cream Cookies
|Chocolate square||2 (unsweetened)|
|Condensed milk||1 1⁄3 Cup (21.33 tbs) (sweetened)|
|Nuts||1 Cup (16 tbs), chopped|
Heat chocolate and sweetened condensed milk in top of double boiler until chocolate melts.
Stir until well blended and continue beating until very thick.
Allow to cool enough to be able to handle.
Drop from teaspoon into bowl of chopped nuts.
Form into balls and place on waxed paper.
Chill in refrigerator before serving.
Makes about 3 dozen.