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Quick Chocolate Cream Cookies

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Ingredients
  Chocolate square 2 (unsweetened)
  Condensed milk 1 1⁄3 Cup (21.33 tbs) (sweetened)
  Nuts 1 Cup (16 tbs), chopped
Directions

Heat chocolate and sweetened condensed milk in top of double boiler until chocolate melts.
Stir until well blended and continue beating until very thick.
Allow to cool enough to be able to handle.
Drop from teaspoon into bowl of chopped nuts.
Form into balls and place on waxed paper.
Chill in refrigerator before serving.
Makes about 3 dozen.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Chocolate

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