|Orange juice||2 Tablespoon|
|Instant coffee granules||1 Teaspoon|
|Creamy fudge frosting mix||8 Ounce (1 Package)|
|Grated orange peel||1 Tablespoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Foil line 8 or 9-inch square pan.
In heavy saucepan, over medium heat, melt butter.
Add orange juice, vanilla and coffee.
Remove from heat; stir in dry frosting mix.
Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2 minutes (DO NOT OVERCOOK).
Remove from heat; add orange peel and nuts.
Pour into prepared pan.
Refrigerate until firm; cut into squares.