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Chocolatas

Ingredients
  Butter/Margarine 2 Tablespoon
  Orange juice 2 Tablespoon
  Vanilla 1 Teaspoon
  Instant coffee granules 1 Teaspoon
  Creamy fudge frosting mix 8 Ounce (1 Package)
  Grated orange peel 1 Tablespoon
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Foil line 8 or 9-inch square pan.
In heavy saucepan, over medium heat, melt butter.
Add orange juice, vanilla and coffee.
Remove from heat; stir in dry frosting mix.
Blend thoroughly.
Cook over low heat, stirring constantly, until smooth and glossy, 1 to 2 minutes (DO NOT OVERCOOK).
Remove from heat; add orange peel and nuts.
Pour into prepared pan.
Refrigerate until firm; cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes

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