Chocolate Pecan Rounds
|All purpose flour||1 1⁄2 Cup (24 tbs), sifted|
|Baking soda||1⁄2 Teaspoon|
|Wheat germ||1⁄2 Cup (8 tbs)|
|Pecans||1 Cup (16 tbs), coarsely chopped|
|Unsweetened chocolate square||2|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
1. Sift flour, baking soda and salt into a medium-size bowl; stir in wheat germ and pecans.
2. Melt chocolate with butter or margarine in a small, heavy saucepan over low heat; pour into a large bowl. Cool to lukewarm.
3. Beat granulated and brown sugars into chocolate mixture; beat in egg, milk and vanilla. Stir in flour mixture until well blended. Drop by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets.
4. Bake in moderate oven (350°) 10 minutes, or until firm. Remove from cookie sheets to wire racks; cool.