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Chocolate Pecan Rounds

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Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), coarsely chopped
  Unsweetened chocolate square 2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon
Directions

1. Sift flour, baking soda and salt into a medium-size bowl; stir in wheat germ and pecans.
2. Melt chocolate with butter or margarine in a small, heavy saucepan over low heat; pour into a large bowl. Cool to lukewarm.
3. Beat granulated and brown sugars into chocolate mixture; beat in egg, milk and vanilla. Stir in flour mixture until well blended. Drop by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets.
4. Bake in moderate oven (350°) 10 minutes, or until firm. Remove from cookie sheets to wire racks; cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Chocolate

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