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Chocolate Pecan Rounds's picture
  All purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Wheat germ 1⁄2 Cup (8 tbs)
  Pecans 1 Cup (16 tbs), coarsely chopped
  Unsweetened chocolate square 2
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄3 Cup (5.33 tbs)
  Vanilla 2 Teaspoon

1. Sift flour, baking soda and salt into a medium-size bowl; stir in wheat germ and pecans.
2. Melt chocolate with butter or margarine in a small, heavy saucepan over low heat; pour into a large bowl. Cool to lukewarm.
3. Beat granulated and brown sugars into chocolate mixture; beat in egg, milk and vanilla. Stir in flour mixture until well blended. Drop by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets.
4. Bake in moderate oven (350°) 10 minutes, or until firm. Remove from cookie sheets to wire racks; cool.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3847 Calories from Fat 1968

% Daily Value*

Total Fat 230 g353.9%

Saturated Fat 88.8 g443.9%

Trans Fat 0 g

Cholesterol 460.9 mg153.6%

Sodium 1338.1 mg55.8%

Total Carbohydrates 425 g141.6%

Dietary Fiber 34.8 g139%

Sugars 221.4 g

Protein 62 g123.8%

Vitamin A 64.1% Vitamin C 2.4%

Calcium 43.5% Iron 152.6%

*Based on a 2000 Calorie diet

Chocolate Pecan Rounds Recipe