Steaming Hot Chocolate
|Unsweetened chocolate square||2 Ounce|
|Boiling water||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Scalded milk||1 Quart|
|Evaporated milk||2 Cup (32 tbs)|
Melt chocolate over hot water; slowly add 1 1/2 cups boiling water, stirring continuously to obtain a smooth paste.
Add sugar and salt to hot milk; then combine with the chocolate syrup, stir thoroughly and continue cooking 5 minutes over boiling water.
Add vanilla, whip for a minute with rotary beater, and serve steaming hot.
Addition of marshmallows or whipped cream makes a richer drink.