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Chocolate Raspberry Mousse

Party.Freak's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄3 Cup (5.33 tbs)
  Semisweet baking chocolate 2 Ounce, melted and cooled
  Pasteurized liquid egg 1⁄2 Cup (8 tbs) (Refrigerated)
  Raspberry liqueur 2 Teaspoon
  Raspberries 1⁄2 Pint
Directions

In small mixer bowl combine butter and sugar.
Beat at medium speed, scraping bowl often, until very light and fluffy (2 to 3 minutes).
Add chocolate; continue beating, scraping bowl often, until well mixed (1 to 2 minutes).
Add egg; continue beating, scraping bowl often, until very light and fluffy (4 to 5 minutes).
By hand, stir in raspberry liqueur.
To serve, place several raspberries in bottom of each of 2 parfait glasses.
Top with 1/4 to 1/2 cup chocolate mousse.
Add several more raspberries.
Top with 1/4 to 1/2 cup chocolate mousse.
Garnish with raspberries.
Store refrigerated.
Any remaining mousse can be stored in the refrigerator up to 2 days.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Ingredient: 
Raspberry
Interest: 
Healthy

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