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Chocolate Chip Date Cake

sweet.chef's picture
  Water 1 1⁄2 Cup (24 tbs)
  Baking soda 4 3⁄4 Teaspoon, divided
  Dates 1 Cup (16 tbs), chopped
  Butter 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs), divided
  Baking powder 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Eggs 2
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Semi-sweet chocolate chips 6 Ounce

Preheat oven to 350°.
Grease an 8-inch square pan.
In a small pot, bring the water to a boil.
Add 4 1/2 teaspoons baking soda and dates.
Set aside to cool slightly.
Meanwhile, in a large bowl, cream together butter, 1 cup sugar, 1/4 teaspoon baking soda, baking powder and salt.
Add eggs, one at a time, beating well with each addition.
Alternately add flour and water-date mixture.
Mix well.
Pour into prepared pan.
Sprinkle chocolate chips over top.
Sprinkle 1/4 cup sugar over top of chocolate chips.
Do not stir.
Bake at 350° for 40-45 minutes or until sides of cake pull away from the sides of the pan.
Do not test with toothpick as it will be coated with chocolate and the cake may not appear to be done.
To serve, leave in the pan and cut into squares.
Or, cool cake completely, cut into small squares and place each square in a paper muffin cup.
Arrange muffin cups on a pretty platter.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Cook Time: 
45 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4454 Calories from Fat 1646

% Daily Value*

Total Fat 188 g289.5%

Saturated Fat 103.9 g519.6%

Trans Fat 0 g

Cholesterol 785.8 mg261.9%

Sodium 8656.9 mg360.7%

Total Carbohydrates 678 g226.1%

Dietary Fiber 20.2 g80.6%

Sugars 441.2 g

Protein 46 g93%

Vitamin A 94.4% Vitamin C 1.2%

Calcium 29.1% Iron 77.8%

*Based on a 2000 Calorie diet

Chocolate Chip Date Cake Recipe